Wilderness Place Lodge Cookies
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From what people are saying, our lodge cookie recipe is nearing world-famous status!? Regardless, we guarantee these are some of the best cookies you've ever baked!
INGREDIENTS:
INGREDIENTS
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2 cups butter
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2 cups white sugar
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2 cups packed brown sugar
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4 eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons salt
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2 teaspoons baking soda
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6 cups quick cooking oats
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2 cups chocolate chips
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2 cups chopped and toasted walnuts
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1 cup coconut
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1 cup raisins
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DIRECTIONS
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
FOOTNOTE
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Make sure to soften the butter and get the eggs to room temperature before starting! For plumper raisins, boil in water for a few minutes and cool before adding to batter. If you want to play around with different flavors of chips, feel free. I've found I like milk chocolate morsels better.
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