Butternut Squash Soup
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INGREDIENTS:
3 medium size butternut squash (peeled and seeded)
2 large white onions
1cup honey
2 tbsp cinnamon
1 tsp. Fresh Nutmeg
½ cup chives
½ cup olive oil
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In stock pot combine rough cut butternut squash and rough cut onions and fill with water until
covered. Cook until soft and then blend together (either with hand blender -recommended- or in a
blender) and return to pot on medium heat. While heating add nutmeg, honey and cinnamon and stir till
it comes to a rolling boil. Pour into soup bowls and top with chives and olive oil and serve. |
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