Pear Proscuitto Appetizer
 |
"A simple summer classic. Flavorful, light appetizer or first course preceding the main entree."
INGREDIENTS:
|
1 Asian Pear
2 cups balsamic vinegar
1 cup sugar
1/2 cup bleu cheese crumbles
1 cup baby field greens
|
|
Combine sugar and balsamic vinegar and put on high flame. Reduce the mixture until it sticks to a spoon.Slice pears and add to greens. Once vinegar mixture is room temp drizzle over salad and add bleu cheese crumbles |
|
|