1. Combine all marinade ingredients in a bowl.
2. Clean and prep the birds. Split the birds in half and place in a large seal able bag. Add the marinade and refrigerate for six hours.
3. Strain marinade and bring liquid to a boil and cook on medium heat until thicken and use as basting liquid as bird are cooking. If needed you can thicken with a little corn starch.
Servings: 4
Oven Temperature: 400F
Cooking Times
Cooking Time: 20 minutes or until internal temp is 165 degrees
Inactive Time: 6 hours
Total Time: 7 hours
