Alaska Cookbook - Entree Recipes
Enjoy our fine collection of main course entree recipes. Our lodge chef team constantly work to create new and innovative recipes for our lodge guests. Our chefs guarantee a top-rate dining experience and enjoy sharing their handiwork on our Alaska wilderness cookbook. Enjoy!.
Entree Recipes from our Professional Culinary Team...
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Honey Pecan Duck Honey Pecan Topped Duck Breast over Tomato Arugula Cappelini
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Prosciutto Wrapped Salmon (Salmon Saltimbocca) Prosciutto Wrapped Salmon with cheesy Polenta & Steak Fries
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Potato Parmesan Parsley Halibut Potato Parmesan Parsley Halibut
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WPL Roasted Chicken Roasted half Chicken with butternut squash and mushroom risotto.
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Alaska Black Cod Alaskan Black Cod w/ Hoisin Ginger Sauce.
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Pomegranate Glazed Cornish Game Hen Very popular poultry dish with a very unique pomegranate flavor. We often accompany this dish with native Minnesota Wild Rice.
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Duck Breast in a Maple Pecan Sauce Excellent entree served atop rice pilaf.
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